Revised and updated, this is a softback version of Lily Publications’ original The Island Kitchen book.
This book features many of the leading restaurants on the Island. The publication is packed with recipes from outstanding restaurants, exceptional cafes and talented chefs in wonderful locations around the Isle of Man. The high standard of all the restaurants on the Isle of Man makes this publication a food lover’s dream.
Each featured restaurant provides three signature dishes and our wonderful cafes provide their signature special which has put them on the map as a gourmet delight of the Island.
Colin Clague writes the foreword to the book, a true advocate for culinary excellence of the Isle of Man.